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Untersuchung von Milch

  • Bericht über die Fortschiritte der analytischen chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. S. Rothenfusser
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  2. K. Eble
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  3. H. Pfeiffer
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  4. W. P. Wilkinson
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  5. E. R. C. Peters
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  6. W. Plücker
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  7. Ad. Steinruck
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  8. R. Strohecker
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  9. G. D. Elsdon
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  10. J. R. Stubbs
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  11. C. J. H. Stock
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Rothenfusser, S., Eble, K., Pfeiffer, H. et al. Untersuchung von Milch. Fresenius, Zeitschrift f. anal. Chemie 84, 277–281 (1931). https://doi.org/10.1007/BF01352422

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  • DOI: https://doi.org/10.1007/BF01352422

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