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Gerum, J., Beckurts, S.M., Lüning, O. et al. Mehl, Teig, Backware. Fresenius, Zeitschrift f. anal. Chemie 65, 84–91 (1924). https://doi.org/10.1007/BF01740538
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DOI: https://doi.org/10.1007/BF01740538