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Marshall, J., Welker, W.H. & Marsh, H.L. Zur Bestimmung des Milchzuckers in der Milch. Fresenius, Zeitschrift f. anal. Chemie 54, 379 (1915). https://doi.org/10.1007/BF01378899
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DOI: https://doi.org/10.1007/BF01378899