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Die Verbrennungswärme der vegetabilischen Proteïne

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References

  1. Nach dem Journal of Biological Chemistry Vol. III, No. 2 bearbeitet und übersetzt von Dr. V. Griessmayer.

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Authors
  1. Thomas B. Osborne
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  2. Francis B. Benedict
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Osborne, T.B., Benedict, F.B. Die Verbrennungswärme der vegetabilischen Proteïne. Fresenius, Zeitschrift f. anal. Chemie 49, 270–283 (1910). https://doi.org/10.1007/BF01307135

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  • DOI: https://doi.org/10.1007/BF01307135

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