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Die Farbenreactionen des Safranpulvers

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirthschaft Bezügliche
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References

  1. Anatomischer Atlas der Pharmakognosie und Nahrungsmittelkunde; durch Pharm. Centralhalle35, 715.

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Authors
  1. A. Tschirch
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  2. O. Oesterle
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Tschirch, A., Oesterle, O. Die Farbenreactionen des Safranpulvers. Fresenius, Zeitschrift f. anal. Chemie 35, 628–629 (1896). https://doi.org/10.1007/BF01415422

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  • DOI: https://doi.org/10.1007/BF01415422

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