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Zur Untersuchung der Milch

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirthschaft Bezügliche
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References

  1. Hygien. Rundschau 1894, S. 451; durch Pharm. Centralhalle35, 404.

  2. Forschungsberichte über Lebensmittel etc.2, 80.

  3. Pharm. Centralhalle35, 251.

  4. Diese Zeitschrift27, 464 und30, 728.

  5. S. dieses Heft S. 101.

  6. Zeitschrift f. angew. Chemie 1894, S. 569.

  7. Zeitschrift f. Nahrungsmittel-Unters; durch Pharm. Centralhalle35, 405.

  8. Journ. de Pharm [5.]27, 413; durch Journ. chem. soc.64, II., 502.

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  9. Zeitschrift f. Fleisch- u. Milchhygiene; durch Pharm. Centralhalle35, 179.

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Authors
  1. Mats Weibull
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  2. H. Weller
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  3. Hefelmann
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  4. P. V. P. Berg
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  5. M. Gruber
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  6. Meissl
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  7. G. Denigès
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  8. Kirchner
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  9. Schäffer
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Weibull, M., Weller, H., Hefelmann et al. Zur Untersuchung der Milch. Fresenius, Zeitschrift f. anal. Chemie 35, 102–104 (1896). https://doi.org/10.1007/BF01415277

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  • DOI: https://doi.org/10.1007/BF01415277

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