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Untersuchung von Bier und Malz

  • Bericht über die Fortschritte der analytische Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. J. L. Baker
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  2. H. F. E. Hulton
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  3. R. H. Hopkins
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  4. H. L. Hind
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  5. F. E. Day
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  6. F. Eckhardt
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Baker, J.L., Hulton, H.F.E., Hopkins, R.H. et al. Untersuchung von Bier und Malz. Fresenius, Zeitschrift f. anal. Chemie 103, 454 (1935). https://doi.org/10.1007/BF01383045

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  • DOI: https://doi.org/10.1007/BF01383045

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