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Stoldt, W., Gothe, F., Auzinger, A. et al. Untersuchung von Honig und Honigkuchen. Fresenius, Zeitschrift f. anal. Chemie 100, 229–235 (1935). https://doi.org/10.1007/BF01332725
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DOI: https://doi.org/10.1007/BF01332725