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Beiträge zur chemischen Analyse des Weines

  • I. Original-Abhanglungen
  • Mitteilungen aus dem chemischen Laboratorium Fresenius zu Wiesbaden
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Authors
  1. W. Fresenius
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  2. L. Grünhut
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Fresenius, W., Grünhut, L. Beiträge zur chemischen Analyse des Weines. Fresenius, Zeitschrift f. anal. Chemie 59, 49–80 (1920). https://doi.org/10.1007/BF01365093

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  • DOI: https://doi.org/10.1007/BF01365093

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