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Heuser, G., Krapohl, E., Stoldt, W. et al. Untersuchung von Zuckerwaren. Fresenius, Zeitschrift f. anal. Chemie 125, 382–383 (1943). https://doi.org/10.1007/BF01358144
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DOI: https://doi.org/10.1007/BF01358144