Rights and permissions
About this article
Cite this article
Ballhöfer, H., Skelton, F.M., Bryant, L.R. et al. Untersuchung von Butter, Käse und Milch. Fresenius, Zeitschrift f. anal. Chemie 126, 197–200 (1943). https://doi.org/10.1007/BF01391559
Issue Date:
DOI: https://doi.org/10.1007/BF01391559