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Untersuchung von Fetten und Ölen.

  • Bericht über der Fortschritte der analystischen Chemie
  • IV. Spezielle analytische Methoden
  • Published:
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Authors
  1. H. Schmalfuß
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  2. H. Werner
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  3. G. Curli
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  4. T. P. Hilditch
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  5. H. E. Longenecker
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  6. Fr. Kiermeier
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  7. Fr. X. Maier
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  8. C. I. Kruisheer
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  9. P. C. den Herder
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  10. G. Roeder
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  11. B. Segal
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  12. A. Romeo
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  13. V. Crupi
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  14. G. Dorta
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  15. G. Lunde
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  16. H. Kringstad
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  17. E. Mathiesen
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  18. A. Olsen
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  19. F. N. Woodward
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  20. S. R. Hoover
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  21. S. Schmidt-Nielsen
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  22. J. Stone
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Schmalfuß, H., Werner, H., Curli, G. et al. Untersuchung von Fetten und Ölen.. Fresenius, Zeitschrift f. anal. Chemie 121, 55–59 (1941). https://doi.org/10.1007/BF01324135

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  • DOI: https://doi.org/10.1007/BF01324135

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