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Über p-Xenylamin als ein neues Reagens zur Identifizierung von Fettsäuren und Fettsäurederivaten und über die Synthese der p-Xenylamide der Ölsäure, Elaidinsäure und ihrer Bromderivate

  • Bericht über die Forthschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe. 2. Qualitative 'und quantitative Analyse
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Authors
  1. W. Kimura
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  2. M. Nihayashi
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  3. G. T. Morgan
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  4. L. P. Walls
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  5. R. L. Jenkins
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  6. R. Mc Cullough
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  7. C. F. Booth
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  8. P. Karrer
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  9. R. Morf
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  10. W. Kirnura
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Kimura, W., Nihayashi, M., Morgan, G.T. et al. Über p-Xenylamin als ein neues Reagens zur Identifizierung von Fettsäuren und Fettsäurederivaten und über die Synthese der p-Xenylamide der Ölsäure, Elaidinsäure und ihrer Bromderivate. Fresenius, Zeitschrift f. anal. Chemie 111, 437–438 (1937). https://doi.org/10.1007/BF01365603

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  • DOI: https://doi.org/10.1007/BF01365603

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