Rights and permissions
About this article
Cite this article
Prange, G., Whittier, E.O., Trimble, C.S. et al. Untersuchung von Butter, Margarine, Tran und anderen Fetten. Fresenius, Zeitschrift f. anal. Chemie 108, 292–304 (1937). https://doi.org/10.1007/BF01370636
Issue Date:
DOI: https://doi.org/10.1007/BF01370636