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Merrill, F.D., Baymiller, C.C., Nichols, P.F. et al. Untersuchung von Obstkonserven, Fruchtsäften, Sirupen. Fresenius, Zeitschrift f. anal. Chemie 107, 138–139 (1936). https://doi.org/10.1007/BF01382970
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DOI: https://doi.org/10.1007/BF01382970