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The pK's of amino acids at elevated temperatures estimated from racemization data

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References

  1. Bada, J.L., Miller, S.L.: J. Am. Chem. Soc. 92, 2774 (1970)

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Author notes

  1. P. M. Shou

    Present address: Virginia Institute of Marine Science, Gloucester Point, 23062, Virginia

Authors and Affiliations

  1. Scripps Institution of Oceanography and Institute of Marine Resources, University of California, 92093, San Diego, La Jolla, California

    P. M. Shou & J. L. Bada

Authors
  1. P. M. Shou
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  2. J. L. Bada
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Additional information

Alfred P. Sloan Fellow 1975–1979

This work was partially supported by NSF Grant EAR 77-14490. We thank S. Steinberg for helpful discussions.

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Shou, P.M., Bada, J.L. The pK's of amino acids at elevated temperatures estimated from racemization data. Naturwissenschaften 67, 37–38 (1980). https://doi.org/10.1007/BF00424503

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  • DOI: https://doi.org/10.1007/BF00424503

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