Summary
The effects were studied of hydrogen-ion concentration, calcium and manganese supply on the yield of lucerne in both agar and water culture. One agar experiment allowed the effects of two light intensities and two temperatures, on these factors, to be investigated.
The toxicity of pH 4 was found to vary, and calcium and nitrogen levels, culture method and climatic conditions were considered contributory factors. The high manganese supply was also found to vary in its toxicity, the most adverse effects being at pH 6, a low calcium supply and a high light intensity. Where the toxicity was most severe the usual orange-brown spotting symptoms were replaced by a chlorosis. Some chemical analyses of the manganese contents of the plants grown under these conditions are reported.
Similar content being viewed by others
Bibliography
Arnon, D. I., Ammonium and nitrate nitrogen nutrition of barley at different seasons in relation to hydrogen-ion concentration, manganese, copper and oxygen supply. Soil Sci.44, 91–121 (1937).
Arnon, D. I. and Johnson, C. M., Influence of hydrogen-ion concentration on the growth of higher plants under controlled conditions. Plant Physiol.17, 525–539 (1942).
Gerretsen, F. C., Manganese in relation to photosynthesis. III. Uptake of oxygen by illuminated crude chloroplast suspensions. Plant and Soil2, 323–343 (1950).
Hewitt, E. J., The resolution of the factors in soil acidity. The relative effects of aluminium and manganese toxicities on farm and market garden crops. Ann. Rept. Long Ashton Research Sta.1947, 58–65 (1948).
Hewitt, E. J., A biological approach to the problems of soil acidity. Intern. Soc. Soil Sci. Trans. Dublin 19521, 107–118 (1953).
Hopkins, E. F., Pagan, V. and Ramirez-Silva, F. J., Iron and manganese in relation to plant growth and its importance in Puerto Rico. J. Agr. Univ. Puerto Rico28, 43–101 (1944).
Löhnis, M. P., Manganese toxicity in field and market garden crops. Plant and Soil3, 193–222 (1951).
McCool, M. M., Effect of light intensity on the manganese content of plants. Contrib. Boyce Thompson Inst.7, 427–437 (1935).
Millikan, C. R., Effects on flax of a toxic concentration of B, Fe, Mo, Al, Cu, Zn, Mn, Co or Ni in the nutrient solution. Proc. Roy. Soc. Victoria61, 25–42 (1949).
Morris, H. D. and Pierre, W. H. The effects of Ca, P and Fe in the tolerance of lespedeza to manganese toxicity in culture solutions. Soil Sci. Soc. Am. Proc.12, 382–386 (1947).
Morris, H. D. and Pierre, W. H., Minimum concentrations of manganese necessary for injury to various legumes in culture solutions. Agron. J.41, 107–112 (1949).
Olsen, C., Uber die Manganaufnahme der Pflanzen. Biochem. Z.269, 329–348 (1934).
Somers, I. I., Gilbert and Shive. The iron-manganese ratio in relation to the respiratory CO2 and deficiency-toxicity symptoms in soybeans. Plant Physiol.17, 317–320 (1942).
Author information
Authors and Affiliations
Additional information
The data given here are taken from the thesis submitted by C. D. Sutton for the degree of Ph. D. of the University of Nottingham.
Rights and permissions
About this article
Cite this article
Sutton, C.D., Hallsworth, E.G. Studies on the nutrition of forage legumes. Plant Soil 9, 305–317 (1958). https://doi.org/10.1007/BF01343828
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF01343828