Abstract
Vertical distribution of organic constituents, i.e. total organic carbon (TOC), extractable organic carbon with ethyl acetate (EOC), hydrocarbons, phytol, sterols, fatty acids and phenolic acids in Lake Vanda was studied to elucidate their features in relation to the stratification of lake water and the distribution of lake organisms. The concentrations of TOC, EOC and sterols increased with depth and attained the maximum values of 25 and 1.5 mgC l−1 and 1.4 μg l−1 in the bottom, respectively, while those of fatty acids showed the maximum value of 61 μg l−1 at a depth of 55.4 m, along with the highest value of the ratio of unsaturated (UC16, uC18) to saturated (C16, C18) acids (8.5) and with the highest carbon preference index (35). Hydrocarbons were only found in the bottom layers (60.4 and 65.9 m) and bottom sediment. These results suggest strongly that the vertical distribution of lake organisms and their activity are quite different due to depth. In the bottom warm anoxic layers the degradation of organic materials must have occurred significantly and thus refractory organic materials should be concentrated.
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Matsumoto, G., Torii, T. & Hanya, T. Vertical distribution of organic constituents in an Antarctic lake: Lake Vanda. Hydrobiologia 111, 119–126 (1984). https://doi.org/10.1007/BF00008624
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DOI: https://doi.org/10.1007/BF00008624