Abstract
Hydroxamic acids are secondary metabolites typical of Poaceae that play a role in cereal resistance against pests and pathogens. The content of the hydroxamic acid aglucones DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one) and DIMBOA (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) was evaluated in wild Poaceae belonging to the tribes Triticeae (genera Hordeum and Elymus) and Aveneae (genera Deschampsia and Phalaris). The concentration of DIBOA in seedling extracts of the wild barleys Hordeum chilense, H. brevisubulatum subsp. violaceum and H. bulbosum was negatively correlated with parameters related to performance of the cereal aphids Schizaphis graminum and Diuraphis noxia. The relevance of the results obtained for breeding programs aimed at increasing cereal resistance against aphids is discussed.
Similar content being viewed by others
References
Alvarez, J.B., J. Ballesteros, J.A. Sillero & L.M. Martín, 1992. Tritordeum: a new crop of potential importance in the food industry. Hereditas 116: 193-197.
Argandoña, V.H., H.M. Niemeyer & L.J. Corcuera, 1981. Effect of content and distribution of hydroxamic acids in wheat on infestation by Schizaphis graminum. Phytochemistry 20: 673-676.
Aung, T., 1991. Intergeneric hybrids between Hordeum vulgareand Elymus trachycaulisresistant to Russian wheat aphid. Genome 34: 954-960.
Barría, B.N., S.V. Copaja & H.M. Niemeyer, 1992. Occurrence of DIBOA in wild Hordeumspecies and its relation to aphid resistance. Phytochemistry 31: 89-91.
Bohidar, K., S.D. Wratten & H.M. Niemeyer, 1986. Effects of hydroxamic acids on the resistance of wheat to the aphid Sitobion avenae. Ann Appl Biol 109: 193-198.
Bothmer, R., N. von Jacobsen, C. Baden, R.B. Jorgensen & I. Linde-Laursen, 1991. An Ecogeographical Study of the Genus Hordeum. IBPGR, Rome.
Burd, J.D., R.L. Burton & J.A. Webster, 1993. Evaluation of Russian wheat aphid (Homoptera: Aphididae) damage on resistant and susceptible hosts with comparisons of damage ratings to quantitative plant measurements. J Econ Entomol 86: 974-980.
Castro, A.M., L.M. Martín, A. Martín, H.O. Arriaga, N. Tobes & L.B. Almaraz, 1994. Screening for Greenbug resistance in Hordeum chilenseRoem et Schult. Plant Breeding 112: 151-159.
Copaja, S.V., B.N. Barría & H.M. Niemeyer, 1991. Hydroxamic acid content of perennial Triticeae. Phytochemistry 30: 1531-1534.
Escobar, C.A. & H.M. Niemeyer, 1993. Potential of hydroxamic acids in breeding for aphid resistance in wheat. Acta Agric Scand 43: 163-167.
Gianoli, E. & H.M. Niemeyer, 1997. Environmental effects on the accumulation of hydroxamic acids in wheat seedlings: the importance of plant growth rate. J Chem Ecol 23: 543-551.
Gianoli, E., M. Papp & H.M. Niemeyer, 1996. Costs and benefits of hydroxamic acids-related resistance in winter wheat against the bird cherry-oat aphid, Rhopalosiphum padi(L.). Ann Appl Biol 129: 83-90.
Givovich, A. & H.M. Niemeyer, 1996. Role of hydroxamic acids in the resistance of wheat to the Russian wheat aphid, Diuraphis noxia(Mordvilko) (Hom., Aphididae). J Appl Entomol 120: 537- 539.
Grombacher, A.W., W.A. Russell & W.D. Guthrie, 1989. Resistance to first-generation European corn borer (Lepidoptera: Pyralidae) and DIMBOA concentration in midwhorl leaves of the BS9maize synthetic. J Kansas Entomol Soc 62: 103-107.
Harlan, J.R., 1976. Barley. In: N.W. Simmonds (Ed.), Evolution of Crop Plants, pp. 93-98. Longman Scientific & Technical, Hong Kong.
Kindler, S.D. & T.L. Springer, 1991. Resistance to Russian wheat aphid in wild Hordeumspecies. Crop Sci 31: 94-97.
Lapitan, N.L.V., B.S. Gill & R.G. Sears, 1987. Genomic and phylogenetic relationships among rye and perennial species in the Triticeae. Crop Sci 27: 682-687.
Martín, A. & J.J. Cubero, 1981. The use of Hordeum chilensein cereal breeding. Cereal Res Comm 9: 317-323.
Mornhinweg, D.W., D.R. Porter, J.A. Webster & S.D. Kindler, 1990. Germplasm enhancement for Russian wheat aphid resistance. Barley Newsl 34: 103-104.
Niemeyer, H.M., 1988. Hydroxamic acids (4hydroxy1,4benzoxazin3ones), defence chemicals in the Gramineae. Phytochemistry 27: 3349-3358.
Niemeyer, H.M., S.V. Coapaja & B.N. Barría, 1992. The Triticeae as sources of hydroxamic acids, secondary metabolites in wheat conferring resistance against aphids. Hereditas 116: 295-299.
Niemeyer, H.M. & F.J. Pérez, 1995. Potential of hydroxamic acids in the control of cereal pests, diseases and weeds. In: Inderjit, K.M.M. Dakshini & F.A. Einhellig (Eds.), Allelopathy. Organisms, Processes, and Applications, pp. 260-270. American Chemical Society, Washington, DC.
Puterka, G.J. & R.L. Burton, 1991. Aphid genetics in relation to host plant resistance. In: D.C. Peters, J.A. Webster & C.S. Chlouber (Eds.), Aphid-Plant Interactions: Populations to Molecules, pp. 59-69. USDA/Agricultural Research Service, Oklahoma State University.
Rubiales, D., J.K.M. Brown & A. Martín, 1993. Hordeum chilenseresistance to powdery mildew and its potential use in cereal breeding. Euphytica 67: 215-220.
Sharma, H.C. & B.S. Gill, 1983. Current status of wide hybridization in wheat. Euphytica 32: 17-31.
Thackray, D.J., S.D. Wratten, P.J. Edwards & H.M. Niemeyer, 1990. Resistance to the aphids Sitobion avenaeand Rhopalosiphum padiin Gramineae in relation to hydroxamic acid levels. Ann Appl Biol 126: 573-582.
Weibull, J., 1987. Screening for resistance against Rhopalosiphum padi(L.): II. Hordeumspecies and interspecific hybrids. Euphytica 36: 571-576.
Weibull, J., 1991. Resistance breeding in barley against the bird cherry-oat aphid using Hordeum spontaneum. Barley Genetics 6: 642-643.
Zadoks, J.C., T.T. Chang & C.F. Konsak, 1974. A decimal code for the growth stages of cereals. Weed Res 14: 415-421.
ZÚñiga, G.E., M.S. Salgado & L.J. Corcuera, 1985. Role of an indole alkaloid in the resistance of barley seedlings to aphids. Phytochemistry 24: 945-947.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Gianoli, E., Niemeyer, H.M. DIBOA in wild Poaceae: Sources of resistance to the Russian wheat aphid (Diuraphis noxia) and the greenbug (Schizaphis graminum). Euphytica 102, 317–321 (1998). https://doi.org/10.1023/A:1018323121213
Issue Date:
DOI: https://doi.org/10.1023/A:1018323121213