Abstract
Cuba's National Food Program aims to assure its population a minimum degree of food security during the current period of transition from dependency upon the ex-Socialist trading bloc. A number of important elements of the Food Program, however, were conceived before the demise of COMECON in an effort to deepen food import substitution. This paper reviews the degree of Cuba's food import dependence before the breakup of the Socialist bloc, the initial targets of the National Food Program, and how these have been modified due to the severe reduction in Cuba's normal level of imports of petroleum and other agricultural inputs. It is argued that Cuba's reliance upon scientific advances combined with a return to traditional, ecologically-benign agricultural practices and large-scale labor mobilizations have allowed it to overcome a drastic shortfall in production as a result of the reduced level of imports of modern agricultural inputs. At the same time, it has been exceedingly difficult for the country to maintain production levels at the trend of the late 1980s or to continue to aspire to meet the ambitious targets of the initial Food Program plan.
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Additional information
Carmen Diana Deere is Professor of Economics and Director of Latin American Studies at the University of Massachusetts, Amherst. The author has been carrying out field research in Cuba since the mid 1980s, in recent years, in a collaborative study with colleagues at the University of Havana. She is grateful to Carollee Bengelsdorf, Ernel Gonzales, Cristobal Kay, Mieke Meurs, Lupo Nuñez, Niurka Pérez, Brian Pollitt, and José Luís Rodríguez for their comments on earlier drafts. This article is an updated and condensed version of Institute of Social Studies Working Paper Series #124 (The Hague, 1992).
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Deere, C.D. Cuba's national food program and its prospects for food security. Agric Hum Values 10, 35–51 (1993). https://doi.org/10.1007/BF02217839
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DOI: https://doi.org/10.1007/BF02217839