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Biosensing for the 21st Century

  • Book
  • © 2008

Overview

  • Covers trends in modern biotechnology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
  • More information as well as the electronic version available at springer.com
  • Includes supplementary material: sn.pub/extras

Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 109)

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Table of contents (14 chapters)

Keywords

Reviews

Critical assessment This book is written by different

experts with different backgrounds, which highlights the

interdisciplinarity of this field. The chapters are approximately

the same length and structure and are all of high

quality. References are cited extensively, which helps

interested readers to access more details about the contents

of each chapter. The book gives a good overview about

current developments but does not deal too much with

revolutionary or visionary aims. It simply shows and

presents the knowledge of leading experts in this field.

Readership recommendations This book can be recommended

for scientists, technical personnel and advanced

students wanting to improve their knowledge and to get an

overview of an interesting field. Marketing experts will also

get an impression regarding future biosensor developments.

Summary Biosensors for the 21st century gives a good

insight and overview of the field of biosensors and shows

the impact of Frieder Scheller in the world of biosensing.


From G. Urban, Anal Bioanal Chem, DOI 10.1007/s00216-008-2530-x

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