ExLibris header image
SFX Logo
Title: Biocalorimetry-supported analysis of fermentation processes
Source:

Applied Microbiology and Biotechnology [0175-7598] Meier Schneiders, M yr:1995


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Chaires, Jonathan B. Methods 76 (2015): 1-2. Link to SFX for this item
2. "An introduction to biocalorimetry." The FASEB journal. 13.7. Link to SFX for this item
3. Sadanand, N. "Biocalorimetry: foundations and contemporary approaches." Choice Reviews 54.5 (2017): 728-. Link to SFX for this item
4. von Stockar, U. "The role of thermodynamics in biochemical engineering." Journal of non-equilibrium thermodynamics 38.3 (2013): 225-240. Link to SFX for this item
5. Delille, D. "Effects of nutrient and temperature on degradation of petroleum hydrocarbons in contaminated sub-Antarctic soil." Chemosphere 58.10 (2005): 1439-48. Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced