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Folpmers, T., Schaffer, F., Fornet, A. et al. Wasserbestimmung in Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 55, 494–497 (1916). https://doi.org/10.1007/BF01767744
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DOI: https://doi.org/10.1007/BF01767744