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de Prado, L., Fromm, F., Harvey, C.O. et al. Mikrochemische Untersuchung von Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 108, 132–134 (1937). https://doi.org/10.1007/BF01492333
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DOI: https://doi.org/10.1007/BF01492333