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  • Bericht über die Fortschritte der Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. L. Semichon
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  2. M. Flanzy
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  3. F. Ehrlich
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  4. E. Schowalter
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  5. J. Dubaqnié
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  7. G. Bonifazi
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  8. J. Estalella
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  9. Ch. Lagneau
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  13. O. Reichard
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  15. H. Boßelmann
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  16. C. von der Heide
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  18. Duyk
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  19. M. Klostermann
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  20. K. Scholta
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  21. A. Kickton
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  22. R. Murdfield
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  23. O. Korn
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  24. P. Berg
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Semichon, L., Flanzy, M., Ehrlich, F. et al. Wein. Fresenius, Zeitschrift f. anal. Chemie 73, 108–115 (1928). https://doi.org/10.1007/BF01461459

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  • DOI: https://doi.org/10.1007/BF01461459

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