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Strohecker, R., Vaubel, R., Breitwieser, K. et al. Untersuchung von Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 109, 213–218 (1937). https://doi.org/10.1007/BF01453281
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DOI: https://doi.org/10.1007/BF01453281