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Hanuš, J., Vořišek, J., Eggers, B.G. et al. Untersuchung von Obst, Gemüse and Konserven. Fresenius, Zeitschrift f. anal. Chemie 116, 451–453 (1939). https://doi.org/10.1007/BF01452920
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DOI: https://doi.org/10.1007/BF01452920