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Über die Bestimmung der Trockensubstanz in flüssigen Lebensmitteln mit Hilfe von Natriusulfat

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Authors
  1. V. Njegovan
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  2. M. Kranjčević
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Njegovan, V., Kranjčević, M. Über die Bestimmung der Trockensubstanz in flüssigen Lebensmitteln mit Hilfe von Natriusulfat. Fresenius, Zeitschrift f. anal. Chemie 109, 403–421 (1937). https://doi.org/10.1007/BF01442421

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  • DOI: https://doi.org/10.1007/BF01442421

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