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Robin, L., Bartel, C., Sondén, K. et al. Zur Untersuchung der Butter und des Butterfetts. Fresenius, Zeitschrift f. anal. Chemie 60, 58–73 (1921). https://doi.org/10.1007/BF01419125
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DOI: https://doi.org/10.1007/BF01419125