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Title: Untersuchung von Getreide, Mehl und Backwaren
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Analytical and Bioanalytical Chemistry [1618-2642] Hanke, U yr:1944


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1. Lüers, H. "Beiträge zur Kolloidchemie des Brotes, III." Colloid and polymer science 25.6 (1919): 230-240. Link to Full Text for this item Link to SFX for this item
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