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Hanke, U., Wieninger, F.M., Marzetowicz, H. et al. Untersuchung von Getreide, Mehl und Backwaren. Fresenius, Zeitschrift f. anal. Chemie 127, 55–65 (1944). https://doi.org/10.1007/BF01319967
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DOI: https://doi.org/10.1007/BF01319967