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Briggs, C.H., Buxton, L.O., Fraps, G.S. et al. Untersuehung von Getreide und Mehl. Fresenius, Zeitschrift f. anal. Chemie 121, 53–55 (1941). https://doi.org/10.1007/BF01324134
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DOI: https://doi.org/10.1007/BF01324134