ExLibris header image
SFX Logo
Title: The Environmental Impact of Two Australian Rock Lobster Fishery Supply Chains under a Changing Climate
Source:

Journal of Industrial Ecology [1088-1980] van Putten, Ingrid yr:2015


Collapse list of basic services Basic
Full text
Full text available via Wiley Online Library Full Collection 2019
GO
Full text available via Wiley Online Library STM 2011
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Jennings, S. "Setting objectives for evaluating management adaptation actions to address climate change impacts in south-eastern Australian fisheries." Fisheries oceanography 25.supplement S1 (2016): 29-44. Link to Full Text for this item Link to SFX for this item
2. Porter, Stephen D. "Addressing food supply chain and consumption inefficiencies: potential for climate change mitigation." Regional Environmental Change 16.8 (2015): 2279-2290. Link to Full Text for this item Link to SFX for this item
3. Watson, Reg A. K. "Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia." Environmental science & policy 54.C (2015): 35-43. Link to SFX for this item
4. Harris, S. "Supply Chains Under Strain." Engineering & Technology 9.5 (2014): 80-3. Link to SFX for this item
5. Triantafillos, L. "Evaluating empirical decision rules for southern rock lobster fisheries: A South Australian example." Fisheries research 115.C (2012): 60-71. Link to SFX for this item
6. "Consumers' perception of suboptimal food: strategies to reduce food waste." British food journal. 125.1: 361-378. Link to SFX for this item
7. Birch, D. "Drivers and barriers to seafood consumption in Australia." The Journal of consumer marketing 29.1 (2012): 64-73. Link to SFX for this item
8. "Management implications of climate change effect on fisheries in Western Australia Part 1: Environmental change and risk assessment." Fisheries research report. 260: -176. Link to SFX for this item
9. Tan, P. "Cumulative risk management, coal seam gas, sustainable water, and agriculture in Australia." International Journal of Water Resources Development 31.4 (2015): 1-19. Link to SFX for this item
10. Norman Lόpez, A. "Price integration in the Australian rock lobster industry: implications for management and climate change adaptation." Australian journal of agricultural and resource economics 58.1 (2014): 43-59. Link to Full Text for this item Link to SFX for this item
11. Dentoni, D. "Driving a fishery along the bumpy ride of today's globalization: The case of the australian southern rock lobster association." The international food and agribusiness management review 15.4 (2012): 157-176. Link to SFX for this item
12. Nijdam, D. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes." Food Policy 37.6 (2012): 760-770. Link to SFX for this item
13. Yandle, T. "The Goldilocks Solution: Exploring the Relationship between Trust and Participation in Resource Management within the New Zealand Commercial Rock Lobster Fishery." Policy Studies Journal 39.4 (2011): 631-658. Link to Full Text for this item Link to SFX for this item
14. Morrongiello, John R. "Climate change and its implications for Australia's freshwater fish." Marine & freshwater research 62.9 (2011): 1082-1098. Link to SFX for this item
15. Plaganyi, E. "Modelling climate-change effects on Australian and Pacific aquatic ecosystems: a review of analytical tools and management implications." Marine & freshwater research 62.9 (2011): 1132-1147. Link to SFX for this item
16. Koehn, John D. "Climate change and Australian marine and freshwater environments, fishes and fisheries: synthesis and options for adaptation." Marine & freshwater research 62.9 (2011): 1148-1164. Link to SFX for this item
17. Schsler, H. "Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution." Appetite 58.1 (2011): 39-47. Link to SFX for this item
18. Gooday, P. "Seafood Outlook to 2009-10: Quality Not Quantity the Key for Australian Producers." Australian commodities 12.1 (2005): 143-151. Link to SFX for this item
19. Hodges, R. "Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use." Journal of agricultural science 149.S1 (2011): 37-45. Link to SFX for this item
20. Parfitt, J. "Food waste within food supply chains : quantification and potential for change to 2050." Philosophical transactions - Royal Society. Biological sciences 365.1554 (2010): 3065-3081. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.