Title: |
Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman–Monteith temperature (PMT) and Hargreaves–Samani (HS) models under temporal and spatial criteria – a case study in Duero basin (Spain) |
Source: |
Natural Hazards and Earth System Sciences
[1561-8633]
Moratiel,
Rubén
yr:2020
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