ExLibris header image
SFX Logo
Title: Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs
Source:

Free Radical Biology and Medicine [0891-5849] Méndez, Lucía yr:2013


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Mikami, N. "Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK-A(y) Mice." Journal of food science 77.6 (2012): -20. Link to Full Text for this item Link to SFX for this item
2. Karalazos, V. "Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures." British journal of nutrition 105.7 (2011): 1012-1025. Link to SFX for this item
3. Foulds, J. "Blood glucose levels produced by glucose tablets in abstaining smokers." Psychopharmacology 209.3 (2010): 283-284. Link to SFX for this item
4. Bes-Rastrollo, Frank B. "Prospective study of nut consumption, long-term weight change, and obesity risk in women." The American Journal of Clinical Nutrition 89.6 (2009): 1913-1919. Link to SFX for this item
5. Shirai, N.. "Effect of dietary docosahexaenoic acid and catechins on maze behavior in mice." Annals of nutrition & metabolism 48.1 (2004): 51-58. Link to SFX for this item
6. Flachs, P. "Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism." Clinical science 116.1-2 (2009): 1-16. Link to SFX for this item
7. Sabate, J. "Nuts and health outcomes: new epidemiologic evidence." The American Journal of Clinical Nutrition 89.5 (2009): 1643-1648. Link to SFX for this item
8. Welch, G. "Nurse diabetes case management interventions and blood glucose control: Results of a meta-analysis." Diabetes Research and Clinical Practice 88.1 (2010): 1-6. Link to SFX for this item
9. Maestre, R. "Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells." The Journal of nutrition 143.3 (2013): 295-301. Link to SFX for this item
10. Zhong, W. "Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei." Food chemistry 127.4 (2011): 1739-1743. Link to SFX for this item
11. Johnsen, Chris A. "Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.)." Aquaculture 312.1-4 (2011): 109-104. Link to SFX for this item
12. John, A. "The value of self-monitoring of blood glucose: a review of recent evidence." Journal of diabetes and its complications 24.2 (2010): 129-141. Link to SFX for this item
13. Savontaus, E. "Reduced blood glucose levels, increased insulin levels and improved glucose tolerance in alpha(2A)-adrenoceptor knockout mice." European Journal of Pharmacology 578.2-3 (2008): 359-364. Link to SFX for this item
14. Turchini, Giovanni M. "Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets." The British Journal of Nutrition 102.1 (2009): 69-81. Link to SFX for this item
15. Wauben, I.P.. "Dietary trans fatty acids combined with a marginal essential fatty acid status during the pre- and postnatal periods do not affect growth or brain fatty acids but may alter behavioral development in B6D2F(2) mice." Journal of Nutrition, The 131.5 (2001): 1568-1573. Link to SFX for this item
16. Rudkowska, I. "Functional foods for health : Focus on diabetes." Maturitas 62.3 (2009): 263-9. Link to SFX for this item
17. BERGE, Gerd t. "Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content." Aquaculture 237.1 (2004): 365-380. Link to SFX for this item
18. Rice-Evans, C. "Dietary flavonoids as potential neuroprotectants." Biological chemistry 383.3-4 (2002): 503-19. Link to SFX for this item
19. "American Diabetes Association Blood Glucose Log Book." Diabetes forecast 60.12 (2007): 28-. Link to SFX for this item
20. Sabaté, J. "Nut consumption and change in weight: the weight of the evidence." The British journal of nutrition 98.3 (2007): 456-7. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.