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Title: An optimized method for measuring lecithin: Cholesterol acyltransferase activity, independent of the concentration and quality of the physiological substrate
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Biochimica et biophysica acta. L, Lipids and lipid metabolism [0005-2760] Bartholomé, Margret yr:1981


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Users interested in this article also expressed an interest in the following:
1. Campanella, L. "A new organic phase bienzymatic electrode for lecithin analysis in food products." Bioelectrochemistry and bioenergetics 47.1 (1998): 25-38. Link to Full Text for this item Link to SFX for this item
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