ExLibris header image
SFX Logo
Title: A facile method for determining ice recrystallization inhibition by antifreeze proteins
Source:

Biochemical and Biophysical Research Communications [0006-291X] Tomczak, Melanie yr:2003


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Scotter, Andrew J. "The basis for hyperactivity of antifreeze proteins." Cryobiology 53.2 (2006): 229-239. Link to SFX for this item
2. Goff, H D D. "Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass." Journal of dairy science 89.1: 49-57. Link to SFX for this item
3. GRIFFITH, M. "ANTIFREEZE PROTEINS AND THEIR POTENTIAL USE IN FROZEN FOODS." Biotechnology advances 13.3 (1995): 375-402. Link to Full Text for this item Link to SFX for this item
4. Gauthier, S. "A re-evaluation of the role of type IV antifreeze protein." Cryobiology 57.3 (2008): 292-296. Link to SFX for this item
5. Du, N. "Ice nucleation inhibition: mechanism of antifreeze by antifreeze protein." The Journal of biological chemistry 278.38 (2003): 36000-4. Link to SFX for this item
6. Regand, A. "Freezing and ice recrystallization properties of sucrose solutions containing ice structuring proteins from cold-acclimated winter wheat grass extract." Journal of food science 70.9 (2005). Link to Full Text for this item Link to SFX for this item
7. Marshall, Christopher B. "Hyperactive antifreeze protein from winter flounder is a very long rod-like dimer of α-helices." The Journal of biological chemistry 280.18 (2005): 17920-17929. Link to Full Text for this item Link to SFX for this item
8. D'Amico, S. "Psychrophilic microorganisms: challenges for life." EMBO reports 7.4 (2006): 385-389. Link to Full Text for this item Link to SFX for this item
9. Li, B. "Novel methods for rapid freezing and thawing of foods - a review." Journal of food engineering 54.3 (2002): 175-182. Link to Full Text for this item Link to SFX for this item
10. Regand, A. "Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems." Journal of dairy science 85.11 (2002): 2722-32. Link to SFX for this item
11. Hassas Roudsari, M. "Ice structuring proteins from plants: Mechanism of action and food application." Food research international 46.1 (2012): 425-436. Link to SFX for this item
12. Venketesh, S. "Properties, potentials, and prospects of antifreeze proteins." Critical reviews in biotechnology 28.1 (2008): 57-82. Link to SFX for this item
13. Marshall, Christopher B. "Hyperactive antifreeze protein in a fish." Nature 429.6988 (2004): 153-153. Link to Full Text for this item Link to SFX for this item
14. Costa, F. "Effect of Calcium Chloride Addition on Ice Cream Structure and Quality." Journal of dairy science 91.6 (2008): 2165-2174. Link to SFX for this item
15. MCKOWN, R. "ENHANCED SURVIVAL OF YEAST EXPRESSING AN ANTIFREEZE GENE ANALOG AFTER FREEZING." Cryobiology 28.5 (1991): 474-482. Link to Full Text for this item Link to SFX for this item
16. Tomczak, M. "A mechanism for stabilization of membranes at low temperatures by an antifreeze protein." Biophysical Journal 82.2 (2002): 874-881. Link to Full Text for this item Link to SFX for this item
17. Wang, J. "A comprehensive evaluation of the effects and mechanisms of antifreeze proteins during low-temperature preservation." Cryobiology 41.1 (2000): 1-9. Link to Full Text for this item Link to SFX for this item
18. Pertaya, N. "Fluorescence microscopy evidence for quasi-permanent attachment of antifreeze proteins to ice surfaces." Biophysical journal 92.10 (2007): 3663-3673. Link to Full Text for this item Link to SFX for this item
19. Kawahara, H. "The structures and functions of ice crystal-controlling proteins from bacteria." Journal of bioscience and bioengineering 94.6 (2002): 492-496. Link to Full Text for this item Link to SFX for this item
20. Hew, C L L. "Structure, function and evolution of antifreeze proteins." Cellular and molecular life sciences 55.2 (1999): 271-83. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced