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Title: Determination of α- and β-lactose in dairy products by totaly aqueous liquid chromatrography
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Analytica Chimica Acta [0003-2670] Beebe, J M yr:1983


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Users interested in this article also expressed an interest in the following:
1. SHARP, P. "Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey." Journal of dairy science 24.7 (1941): 589-602. Link to SFX for this item
2. Choi, R. P. "A solubility method for the determination of alpha and beta lactose in dry products of milk." Journal of dairy science 32.5 (1949): 391-397. Link to SFX for this item
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