ExLibris header image
SFX Logo
Title: Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources
Source:

Atmospheric Chemistry and Physics [1680-7316] Yuan, Bin yr:2017


Collapse list of basic services Basic
Full text
Full text available via DOAJ Directory of Open Access Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Hollenbeck, James E. "Interaction of the role of Concentrated Animal Feeding Operations (CAFOs) in Emerging Infectious Diseases (EIDS)." Infection, genetics and evolution 38 (2016): 44-46. Link to SFX for this item
2. Pohl, H R. "Modeling emissions from CAFO poultry farms in Poland and evaluating potential risk to surrounding populations." Regulatory toxicology and pharmacology 84 (2017): 18-25. Link to SFX for this item
3. Eilerman, Scott J. "Characterization of Ammonia, Methane, and Nitrous Oxide Emissions from Concentrated Animal Feeding Operations in Northeastern Colorado." Environmental science & technology 50.20 (2016): 10885-10893. Link to Full Text for this item Link to SFX for this item
4. Beauchemin, K. A. "Methane emissions from feedlot cattle fed barley or corn diets." Journal of animal science 83.3 (2005): 653-661. Link to SFX for this item
5. Fiala, Nathan, N. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production." Ecological economics 67.3 (2008): 412-419. Link to SFX for this item
6. Rumsey, Ian C. "Characterizing Non-Methane Volatile Organic Compounds Emissions from a Swine Concentrated Animal Feeding Operation." Atmospheric environment 47.C (2011): 348-357. Link to SFX for this item
7. Beaudoin, A. "Serologic survey of swine workers for exposure to H2N3 swine influenza A." Influenza and Other Respiratory Viruses 4.3 (2010): 163-70. Link to Full Text for this item Link to SFX for this item
8. Petersen, A. "Antimicrobial resistance of intestinal Aeromonas spp. and Enterococcus spp. in fish cultured in integrated broiler-fish farms in Thailand." Aquaculture 219.1-4 (2003): 71-82. Link to SFX for this item
9. Gillespie, J. "Why don't producers adopt best management practices? An analysis of the beef cattle industry." Agricultural economics 36.1 (2007): 89-102. Link to Full Text for this item Link to SFX for this item
10. Chai, L. "A regional mass balance model based on total ammoniacal nitrogen for estimating ammonia emissions from beef cattle in Alberta Canada." Atmospheric environment 92 (2014): 292-302. Link to SFX for this item
11. Beauchemin, K.A. A. "Mitigation of greenhouse gas emissions from beef production in western Canada - Evaluation using farm-based life cycle assessment." Animal feed science and technology 166-67.Sp. Iss. SI (2011): 663-677. Link to SFX for this item
12. Asman, Willem H. "Ammonia: emission, atmospheric transport and deposition." The New phytologist 139.1 (1998): 27-48. Link to Full Text for this item Link to SFX for this item
13. Calvo, M S S. "Worker health and safety in concentrated animal feeding operations." Journal of agricultural safety and health 14.2 (2008): 163-87. Link to SFX for this item
14. Koneswaran, G. "Global farm animal production and global warming: Impacting and mitigating climate change." Environmental health perspectives 116.5 (2008): 578-582. Link to Full Text for this item Link to SFX for this item
15. Lobao, L. "The great agricultural transition: Crisis, change, and social consequences of twentieth century US farming." Annual review of sociology 27.1 (2001): 103-124. Link to Full Text for this item Link to SFX for this item
16. Centner, T. "Regulating manure application discharges from concentrated animal feeding operations in the United States." Environmental pollution 141.3 (2006): 571-573. Link to SFX for this item
17. Phillips, I. "Does the use of antibiotics in food animals pose a risk to human health? A critical review of published data." The journal of antimicrobial chemotherapy 53.1 (2004): 28-52. Link to SFX for this item
18. Ilea, Ramona C. "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions." Journal of Agricultural and Environmental Ethics 22.2 (2009): 153-167. Link to SFX for this item
19. Subak, S. "Global environmental costs of beef production." Ecological economics 30.1 (1999): 79-91. Link to Full Text for this item Link to SFX for this item
20. Pimentel, D. "Sustainability of meat-based and plant-based diets and the environment." The American journal of clinical nutrition 78.3 (2003): 660-663. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced