ExLibris header image
SFX Logo
Title: Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese
Source:

International Journal of Cancer [0020-7136] Kuriki, Kiyonori yr:2007


Collapse list of basic services Basic
Full text
Full text available via Wiley Online Library All Journals
GO
Full text available via Wiley Online Library Full Collection 2019
GO
Full text available via Wiley Online Library STM 2011
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Schley, Patricia D D. "(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells." The Journal of nutrition 137.3 (2007): 548-553. Link to SFX for this item
2. Hirose, K. "Soybean products and reduction of breast cancer risk: a case-control study in Japan." The British journal of cancer 93.1 (2005): 15-22. Link to Full Text for this item Link to SFX for this item
3. Barden, Lawrence J B. "Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors." The British journal of nutrition 97.4 (2007): 749-57. Link to SFX for this item
4. Berquin, I. "Omega-3 Fatty Acids and Cancer Risk." JAMA 296.3 (2006): 282-282. Link to SFX for this item
5. Beydoun, May A A. "Plasma n-3 fatty acids and the risk of cognitive decline in older adults: the Atherosclerosis Risk in Communities Study." The American journal of clinical nutrition 85.4 (2007): 1103-11. Link to SFX for this item
6. Schley, Catherine J J. "Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells." Breast cancer research and treatment 92.2 (2005): 187-95. Link to Full Text for this item Link to SFX for this item
7. Kris-Etherton, Penny K. "Dietary omega-3 fatty acid intake and cardiovascular risk." The American journal of cardiology 98.4A, Suppl. S (2006): 3-18. Link to SFX for this item
8. Tanaka, K. "Effect of soybean on breast cancer according to receptor status: a case-control study in Japan." International journal of cancer 123.7 (2008): 1674-80. Link to Full Text for this item Link to SFX for this item
9. DEUTER, R. "Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study." Archives of neurology 63.11 (2006): 1545-50. Link to SFX for this item
10. Barascu, M. "CDK1-cyclin B1 mediates the inhibition of proliferation induced by omega-3 fatty acids in MDA-MB-231 breast cancer cells." The international journal of biochemistry & cell biology 38.2 (2006): 196-208. Link to SFX for this item
11. Hirose, K. "A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status." Japanese journal of cancer research 86.2 (1995): 146-54. Link to Full Text for this item Link to SFX for this item
12. Harris, William S. "Blood Omega-3 and Trans Fatty Acids in Middle-Aged Acute Coronary Syndrome Patients." The American journal of cardiology 99.2 (2007): 154-158. Link to SFX for this item
13. Parker, G. "Omega-3 fatty acids and mood disorders." The American journal of psychiatry 163.6 (2006): 969-978. Link to SFX for this item
14. Calder, Philip C. C. "Lipid Rafts--Composition, Characterization, and Controversies." Journal of Nutrition, The 137.3 (2007): 545-547. Link to SFX for this item
15. Hichami, A. "Diacylolycerol-containing docosahexaenoic acid in acyl chain modulates airway smooth muscle tone." American journal of respiratory cell and molecular biology 33.4 (2005): 378-386. Link to SFX for this item
16. Raz, N. "Vascular Health and Longitudinal Changes in Brain and Cognition in Middle-Aged and Older Adults." Neuropsychology 21.2 (2007): 149-157. Link to SFX for this item
17. Commenges, D. "Intake of flavonoids and risk of dementia." European journal of epidemiology 16.4 (2000): 357-363. Link to Full Text for this item Link to SFX for this item
18. Lamartiniere, C A A. "Protection against breast cancer with genistein: a component of soy." The American journal of clinical nutrition 71.6: 1705-7. Link to SFX for this item
19. Terano, T. "Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases." Lipids 34.1 (1999): 345-6. Link to Full Text for this item Link to SFX for this item
20. Holzbeierlein, Jeffrey M M. "The role of soy phytoestrogens in prostate cancer." Current opinion in urology 15.1 (2005): 17-22. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.