ExLibris header image
SFX Logo
Title: Specificity of catecholamine-induced growth in Escherichia coli O157:H7, Salmonella enterica and Yersinia enterocolitica
Source:

Fems Microbiology Letters [0378-1097] Freestone, Primrose P.E. yr:2007


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Wong, J. "Colonic health: Fermentation and short chain fatty acids." Journal of clinical gastroenterology 40.3 (2006): 235-243. Link to SFX for this item
2. Johnson, James R. "Escherichia coliSequence Type 131H30 Is the Main Driver of Emerging Extended-Spectrum-β-Lactamase-ProducingE.coliat a Tertiary Care Center." mSphere 1.6 (2016): -16. Link to Full Text for this item Link to SFX for this item
3. Koninkx, J. "The protective potency of probiotic bacteria and their microbial products against enteric infections - Review." Folia microbiologica 53.3 (2008): 189-194. Link to Full Text for this item Link to SFX for this item
4. Macfarlane, S. "Regulation of short-chain fatty acid production." Proceedings of the Nutrition Society 62.1 (2003): 67-72. Link to SFX for this item
5. Topping, P M L. "Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides." Physiological reviews 81.3 (2001): 1031-64. Link to SFX for this item
6. Guarner, F. "Gut flora in health and disease." The lancet 361.9371 (2003): 1831-9. Link to SFX for this item
7. Roberfroid, Marcel B B. "Inulin-type fructans: functional food ingredients." Journal of Nutrition, The 137.11 (2007): 2493-2502. Link to SFX for this item
8. O'Keefe, Stephen J D J. "Nutrition and colonic health: the critical role of the microbiota." Current opinion in gastroenterology 24.1 (2007): 51-8. Link to SFX for this item
9. "A review of the taxonomy, genetics, and biology of the genus Escherichia and the type species Escherichia coli." Canadian journal of microbiology. 67.8: 553-571. Link to SFX for this item
10. Apajalahti, J. "Intestinal microbiota and metabolites—Implications for broiler chicken health and performance1." Journal of applied poultry research 22.3 (2013): 647-658. Link to SFX for this item
11. Gahan, Cormac G M. "Probiotic Bacteria and Enteric Infections." Media (2011): 113-130. Link to SFX for this item
12. Donohue, Diana C., Diana C C. "Safety of probiotics." Asia Pacific journal of clinical nutrition 15.4 (2006): 563-568. Link to SFX for this item
13. Meng, X.C., X. "Anhydrobiotics: The challenges of drying probiotic cultures." Food chemistry 106.4 (2008): 1406-1416. Link to SFX for this item
14. Floch, Martin H H. "Use of probiotics in humans: an analysis of the literature." Gastroenterology clinics of North America 34.3 (2005): 547-70. Link to SFX for this item
15. Iain, Iain B. "The physiological roles of dietary fibre." Food hydrocolloids 25.2 (2009): 238-250. Link to SFX for this item
16. "Gut flora in health and disease." The Lancet infectious diseases 361.9371 (2003): 1831-. Link to SFX for this item
17. Hart, A L L. "The role of the gut flora in health and disease, and its modification as therapy." Alimentary pharmacology & therapeutics 16.8 (2002): 1383-93. Link to Full Text for this item Link to SFX for this item
18. Andoh, A. "Role of dietary fiber and short-chain fatty acids in the colon." Current pharmaceutical design 9.4 (2003): 347-358. Link to SFX for this item
19. Roberfroid, Marcel B B. "Introducing inulin-type fructans." The British journal of nutrition 93.1 (2005): 13-25. Link to SFX for this item
20. Yamano, T. "Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1." The British journal of nutrition 95.2 (2006): 303-312. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced