SFX by Ex Libris Inc.

Title:	In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota
Source:	Fems Microbiology Ecology [0168-6496] Hughes, Simon yr:2008

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	HAMER, H. M., H. "Review article: the role of butyrate on colonic function." Alimentary pharmacology & therapeutics 27.2 (2008): 104-119.
description	2.	Wong, J. "Colonic health: Fermentation and short chain fatty acids." Journal of clinical gastroenterology 40.3 (2006): 235-243.
description	3.	Hughes, S A. "In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans." Journal of agricultural and food chemistry 55.11 (2007): 4589-4595.
description	4.	Kim, Yea-Woon W. "Anti-diabetic activity of beta-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei." Biotechnology letters 27.7: 483-487.
description	5.	Kuwahara, A. "Expression of the short-chain fatty acid receptor, GPR43, in the human colon." Journal of molecular histology 39.2 (2007): 1-8.
description	6.	Guarner, F. "Gut flora in health and disease." The lancet 361.9371 (2003): 1831-9.
description	7.	Macfarlane, S. "Regulation of short-chain fatty acid production." Proceedings of the Nutrition Society 62.1 (2003): 67-72.
description	8.	Topping, P M L. "Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides." Physiological reviews 81.3 (2001): 1031-64.
description	9.	O'Keefe, Stephen J D J. "Nutrition and colonic health: the critical role of the microbiota." Current opinion in gastroenterology 24.1 (2007): 51-8.
description	10.	JOHNSON, I. T., I. T. "Review article: nutrition, obesity and colorectal cancer." Alimentary pharmacology & therapeutics 26.2 (2007): 161-181.
description	11.	Roberfroid, Marcel B B. "Inulin-type fructans: functional food ingredients." Journal of Nutrition, The 137.11 (2007): 2493-2502.
description	12.	Wächtershäuser, A. "Rationale for the luminal provision of butyrate in intestinal diseases." European journal of nutrition 39.4: 164-171.
description	13.	Samuel, Buck S S. "Genomic and metabolic adaptations of Methanobrevibacter smithii to the human gut." Proceedings of the National Academy of Sciences of the United States of America 104.25 (2007): 10643-8.
description	14.	Louis, P. "Understanding the effects of diet on bacterial metabolism in the large intestine." Journal of applied microbiology 102.5 (2007): 1197-1208.
description	15.	Rompelberg, C. "Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food." Food and Chemical Toxicology 43.1 (2005): 31-40.
description	16.	Camelini, Carla Maisa, C. "Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products." Biotechnology letters 27.17 (2005): 1295-1299.
description	17.	Kasai, H. "IL-12 Production Induced by Agaricus blazei Fraction H (ABH) Involves Toll-like Receptor (TLR)." Evidence-based complementary and alternative medicine 259-267.
description	18.	Detheux, E. "Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation." The Journal of biological chemistry 278.28: 25481-25489.
description	19.	Blumberg, J. "Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure." European journal of clinical nutrition 61.6 (2007): 786-95.
description	20.	Fushimi, T. "Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats feda cholesterol-rich diet." The British journal of nutrition 95.5 (2006): 916-924.