ExLibris header image
SFX Logo
Title: Changes in the Structure of Global Food Demand: Discussion
Source:

American Journal of Agricultural Economics [0002-9092] Seale, James yr:1998


Collapse list of basic services Basic
Full text
Full text available via JSTOR Business II Collection
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Gunasekera, Don n. "Track social and economic impacts of food production." Nature 466.7309 (2010): 920-920. Link to Full Text for this item Link to SFX for this item
2. Ronald, P. "The future of sustainable food production." Annals of the New York Academy of Sciences 1190.1 (2010): 184-5. Link to Full Text for this item Link to SFX for this item
3. Barre, L. "What People Post About Food on Social Media." Journal of Nutrition Education and Behavior 48.7 (2016). Link to SFX for this item
4. Dulvy, M.-C. K. "Vulnerability of national economies to the impacts of climate change on fisheries." Fish and fisheries 10.2 (2009): 173-196. Link to Full Text for this item Link to SFX for this item
5. Bhaumik, Sumon K. "Analysis of Food Demand in Peru: Implications for Food-Feed Competition." Review of development economics 3.3 (1999): 242-257. Link to Full Text for this item Link to SFX for this item
6. Kintisch, E. "A Fuel for Small Farms." Science 315.5813 (2007): 788-. Link to SFX for this item
7. Azadi, H. "Organic agriculture and sustainable food production system: Main potentials." Agriculture, ecosystems & environment. 144.1 (2011): 92-94. Link to SFX for this item
8. Holmberg, C. "Adolescents' presentation of food in social media: An explorative study." Appetite 99.C (2016): 121-129. Link to SFX for this item
9. Smith, P. "Climate change and sustainable food production." The Proceedings of the Nutrition Society 72.1 (2012): 1-8. Link to SFX for this item
10. Preston, T Reg R. "Environmentally sustainable production of food, feed and fuel from natural resources in the tropics." Tropical animal health and production 41.6 (2008): 873-882. Link to SFX for this item
11. Anslow, E. "10 REASONS WHY ORGANIC CAN FEED THE WORLD." Ecologist, The 38.2 (2008): 43-46. Link to SFX for this item
12. McCarthy, D. T. "Benefits and risks of genetic engineering in agriculture." BioScience 39.9 (1989): 606-614. Link to SFX for this item
13. Tobey, Lauren N. "Social Media and Nutrition Education: The Food Hero Experience." Journal of nutrition education and behavior 46.9 (2013): 128-133. Link to SFX for this item
14. Lee, Hsin-Hsuan M. "On the Role of Social Media in the ‘Responsible’ Food Business: Blogger Buzz on Health and Obesity Issues." Journal of business ethics 118.4 (2013): 695-707. Link to Full Text for this item Link to SFX for this item
15. Williams, S. "Action needed to combat food and drink companies' social media marketing to adolescents." Perspectives in public health 133.3 (2013): 146-147. Link to SFX for this item
16. Marie-Caroline, B. "Impacts of climate variability and change on fishery-based livelihoods." Marine Policy 34.3 (2009): 375-383. Link to SFX for this item
17. Tompkins, Emma L. "Defining response capacity to enhance climate change policy." Environmental science & policy 8.6 (2005): 562-571. Link to SFX for this item
18. CHEUNG, WILLIAM W. L., W. "Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change." Global change biology 16.1: 24-35. Link to SFX for this item
19. Caldwell, C. "Climate Change and Fisheries: Winners and Losers." Fisheries 33.12 (2008): 618-618. Link to SFX for this item
20. ADGER, WN N. Global Environmental Change 16.3 (2006): 268-281. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced