Published by De Gruyter November 23, 2009

Zur biologischen Bedeutung von α-Oxy-tryptophan (Oxindol-alanin)

Adolf Butenandt , Heinrich Hellmann and Gisela Hanser

From the journal Biological Chemistry

https://doi.org/10.1515/bchm2.1952.289.4.225

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Published Online: 2009-11-23

Published in Print: 1952

Walter de Gruyter

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