ExLibris header image
SFX Logo
Title: PyTMs: a useful PyMOL plugin for modeling common post-translational modifications
Source:

Bmc Bioinformatics [1471-2105] Warnecke, Andreas yr:2014


Collapse list of basic services Basic
Full text
Full text available via DOAJ Directory of Open Access Journals
GO
Full text available via PubMed Central
GO
Full text available via PubMed Central Open Access
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Patel, H. "PyWATER: a PyMOL plug-in to find conserved water molecules in proteins by clustering." Bioinformatics 30.20 (2014): 2978-2980. Link to Full Text for this item Link to SFX for this item
2. Janero, D R R. "Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury." Free radical biology & medicine 9.6 (1990): 515-40. Link to Full Text for this item Link to SFX for this item
3. HALLIWELL, B. "LIPID-PEROXIDATION - ITS MECHANISM, MEASUREMENT, AND SIGNIFICANCE." The American journal of clinical nutrition 57.5 (1993): 715-724. Link to SFX for this item
4. Lua, Rhonald C. "PyKnot: a PyMOL tool for the discovery and analysis of knots in proteins." Bioinformatics 28.15 (2012): 2069-71. Link to Full Text for this item Link to SFX for this item
5. KUBOW, S. "ROUTES OF FORMATION AND TOXIC CONSEQUENCES OF LIPID OXIDATION-PRODUCTS IN FOODS." Free radical biology & medicine 12.1 (1992): 63-81. Link to Full Text for this item Link to SFX for this item
6. Burcham, P. "Introduction of carbonyl groups into proteins by the lipid peroxidation product, malondialdehyde." Biochemical and biophysical research communications 220.3 (1996): 996-1001. Link to Full Text for this item Link to SFX for this item
7. ZHANG, Zhang U. "Formation and Reduction of Acrylamide in Maillard Reaction: A Review Based on the Current State of Knowledge." Critical reviews in food science & nutrition 47.5 (2007): 521-542. Link to SFX for this item
8. Sen, C K K. "Antioxidants in exercise nutrition." Sports medicine 31.13: 891-908. Link to SFX for this item
9. NIKI, E. "Lipid peroxidation: Mechanisms, inhibition, and biological effects." Biochemical and biophysical research communications 338.1 (2005): 668-676. Link to SFX for this item
10. Viña, J. "Free radicals in exhaustive physical exercise: mechanism of production, and protection by antioxidants." IUBMB life 50.4-5 (2000): 271-7. Link to Full Text for this item Link to SFX for this item
11. Frankel, E N N. "Lipid oxidation." Progress in lipid research 19.1-2 (1980): 1-22. Link to Full Text for this item Link to SFX for this item
12. Bethke, Paul C. "Acrylamide in Processed Potato Products." American journal of potato research 90.5 (2013): 1-22. Link to SFX for this item
13. De Vleeschouwer, K. "Impact of pH on the kinetics of acrylamide formation/elimination reactions in model systems." Journal of agricultural and food chemistry 54.20 (2006): 7847-7855. Link to Full Text for this item Link to SFX for this item
14. Williams, S. "Antioxidant requirements of endurance athletes: implications for health." Nutrition reviews 64.3 (2006): 93-108. Link to SFX for this item
15. GUTTERIDGE, J M C. "THE MEASUREMENT AND MECHANISM OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS." Trends in biochemical sciences 15.4 (1990): 129-135. Link to Full Text for this item Link to SFX for this item
16. GUTTERIDGE, J M C. "LIPID-PEROXIDATION AND ANTIOXIDANTS AS BIOMARKERS OF TISSUE-DAMAGE." Clinical chemistry 41.12B (1995): 1819-1828. Link to SFX for this item
17. Maritim, J B C. "Diabetes, oxidative stress, and antioxidants: A review." Journal of biochemical and molecular toxicology 17.1 (2003): 24-38. Link to Full Text for this item Link to SFX for this item
18. Akagawa, M. "Metal-catalyzed oxidation of protein-bound dopamine." Biochemistry 45.50 (2006): 15120-15128. Link to Full Text for this item Link to SFX for this item
19. Stepto, N K K. "Adaptations to training in endurance cyclists: implications for performance." Sports medicine 31.7: 511-520. Link to SFX for this item
20. Niedernhofer, Laura J. "Malondialdehyde, a Product of Lipid Peroxidation, Is Mutagenic in Human Cells." The Journal of biological chemistry 278.33 (2003): 31426-31433. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.