SFX by Ex Libris Inc.

Title:	The Development of Fleshy Fruits
Source:	Annual Review of Plant Physiology [0066-4294] Coombe, B G yr:1976

Basic

Full text

Full text available via Annual Reviews

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Payasi, A. "RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL." Journal of food biochemistry 34.4 (2010): 679-710.
description	2.	Pitrat, M. "EVOLUTION OF DIVERSITY OF FRUITS AND VEGETABLES CROPS." Acta horticulturae 1099 (2015): 567-576.
description	3.	"Journal of Experimental Botany." Nature 164.4178 (1949): 907-907.
description	4.	CARA, B. "Molecular biology of ethylene during tomato fruit development and maturation." Plant science 175.1-2 (2008): 106-113.
description	5.	Prieto, B. "Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening." Food chemistry 67.4 (1999): 415-421.
description	6.	Taylor, L. "Journal of experimental botany." Journal of experimental botany 45.8 (1994): 1163-1168.
description	7.	Parker, WC. "A comparison of the composite and repeat pressurization methods of pressure-volume analysis for shoots of four North American conifer species." Plant, cell & environment 19.8 (1996): 991-997.
description	8.	Xing, Y. "Genetic and Molecular Bases of Rice Yield." Annual review of plant physiology and plant molecular biology 61.1 (2010): 421-442.
description	9.	LI, N. "The dual-and-opposing-effect of ethylene on the negative gravitropism of Arabidopsis inflorescence stem and light-grown hypocotyls." Plant science 175.1-2 (2008): 71-86.
description	10.	Olmo, M. "Nondestructive methods to evaluate maturity level of oranges." Journal of food science 65.2 (2000): 365-369.
description	11.	Arvanitoyannis, I. "Banana Cultivars, Cultivation Practices, and Physicochemical Properties." Critical reviews in food science & nutrition 49.2 (2009): 113-135.
description	12.	Takos, A. "Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples." Plant physiology 142.3 (2006): 1216-1232.
description	13.	Giovannoni, J. "MOLECULAR BIOLOGY OF FRUIT MATURATION AND RIPENING." Annual review of plant physiology and plant molecular biology 52.1 (2001): 725-749.
description	14.	Chaib, J. "Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits." Journal of Experimental Botany 58.8 (2007): 1915-1925.
description	15.	Barry, C. "Ethylene and fruit ripening." Journal of plant growth regulation 26.2 (2007): 143-159.
description	16.	Barrett, D M M. "Qualitative and nutritional differences in processing tomatoes grown under commercial organic and conventional production systems." Journal of food science 72.9 (2007): 441-51.
description	17.	Kesavan, M. "Seed size: A priority trait in cereal crops." Physiologia plantarum 147.2 (2013): 113-120.
description	18.	Namukwaya, B. "Transgenic banana expressing Pflp gene confers enhanced resistance to Xanthomonas wilt disease." Transgenic research 21.4 (2011): 855-865.
description	19.	Camprubi, A. "Isolation and screening of mycorrhizal fungi from citrus nurseries and orchards and inoculation studies." HortScience 31.3 (1996): 366-369.
description	20.	Pardossi, A. "Traditional and new approaches to irrigation scheduling in vegetable crops." HortTechnology 21.3 (2011): 309-313.