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Abstract
Auxins have been made the main topic of this discussion in which the reviewer has attempted to be informative rather than comprehensive. Papers have been selected from those which have appeared since the last review on auxins in this publication in 1939 (1). The subject has been divided into four parts: (a) terminology; (b) the different forms of auxin and their analysis; (c) the action of auxin; and (d) practical aspects.