Language
English
German
^M
Dutch
Spanish
Title:
Food and Memory
Source:
Annual Review of Anthropology [0084-6570] Holtzman, Jon yr:2006
Basic
Full text
Full text available via
Annual Reviews
Year:
Volume:
Issue:
Start Page:
Full text available via
Annual Reviews Back Volume Collection
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Mintz, Sidney W.
"The Anthropology of Food and Eating."
Annual review of anthropology
31.1 (2002): 99-119.
description
2.
Haugerud, A.
"Culture, Power, Food."
Current anthropology
47.6 (2007): 1052-3.
description
3.
Phillips, L.
"Food and Globalization."
Annual review of anthropology
35.1 (2006): 37-57.
description
4.
Mintz, S.
"Remembrance of repasts: An anthropology of food and memory."
American ethnologist
30.3 (2003): 474-475.
description
5.
Sutton, David E.
"Food and the Senses."
Annual Review of Anthropology
39.1 (2010): 209-223.
description
6.
Wilson, C.
"Reasons for eating: personal experiences in nutrition and anthropology."
Appetite
38.1 (2002): 63-7.
description
7.
Maurice Bloch, M.
"Almost Eating the Ancestors."
Man
20.4 (1985): 631-646.
description
8.
Pottier, J.
"Remembrance of Repasts: An Anthropology of Food and Memory."
The journal of the Royal Anthropological Institute
11.1 (2005): 161-162.
description
9.
Brunelle, T.
"The Impact of Globalization on Food and Agriculture: The Case of the Diet Convergence."
Journal of environment & development
23.1 (2014): 41-65.
description
10.
Murphy, S.
"The Global Food Basket."
Forum for applied research and public policy
16.2 (2001): 36-42.
description
11.
Soleri, D.
"Food Globalization and Local Diversity."
Current anthropology
49.2 (2008): 281-290.
description
12.
Counihan, M.
"Remembrance of Repasts: An Anthropology of Food and Memory."
Journal of anthropological research
58.4 (2002): 582-584.
description
13.
Korsmeyer, C.
"The Sensory Experience of Food."
Food, culture and society
14.4 (2011): 461-475.
description
14.
Silverstein, M.
"Old Wine, New Ethnographic Lexicography."
Annual review of anthropology
35.1 (2006): 481-496.
description
15.
Appadurai, A.
"Gastro-Politics in Hindu South Asia."
American ethnologist
8.3 (1981): 494-511.
description
16.
Douglas, M.
"Deciphering a Meal."
Daedalus
101.1 (1972): 61-81.
description
17.
Berliner, D.
"The abuses of memory: Reflections on the memory boom anthropology."
Anthropological quarterly
78.1 (2005): 197-211.
description
18.
Appadurai, A.
"The Past as a Scarce Resource."
Man
16.2 (1981): 201-219.
description
19.
Tucker, Katherine L L.
"A study of dietary patterns in the Mexican-American population and their association with obesity."
Journal of the American Dietetic Association
107.10 (2007): 1735-42.
description
20.
Hill, Holly R R.
"Obesity and the environment: where do we go from here?"
Science
299.5608 (2003): 853-5.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
EndNote
RefWorks
Reference Manager
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Holtzman, Jon D
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Holtzman, Jon D
last name
initials
Other articles by this author? -- using
Web of Science
author:
Holtzman, Jon D
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.