ExLibris header image
SFX Logo
Title: Effects of Acute Cocoa Supplementation on Postprandial Apolipoproteins, Lipoprotein Subclasses, and Inflammatory Biomarkers in Adults with Type 2 Diabetes after a High-Fat Meal
Source:

Nutrients [2072-6643] Davis, Dustin yr:2020


Collapse list of basic services Basic
Full text
Full text available via PubMed Central
GO
Full text available via PubMed Central Open Access
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Tindall, Alyssa M. "Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)." The Journal of nutrition 150.4: 818-825. Link to SFX for this item
2. Ahonen, L. "Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars." Diabetes Care 41.7 (2018): 1732-1739. Link to SFX for this item
3. Willett, Y. "Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study." Journal of the American College of Cardiology 66.14 (2015): 1538-48. Link to SFX for this item
4. Davey Smith, G. "Reduction in saturated fat intake for cardiovascular disease." Cochrane Database of Systematic Reviews 6.6 (2015): 11737-. Link to Full Text for this item Link to SFX for this item
5. Salamatdoustnobar, R. "Vegetable unsaturated oil could alter saturated fatty acids ratio in abdominal fat of native turkey (Meleagris gallopavo)." Global Veterinaria 6.4 (2011): 424-425. Link to SFX for this item
6. Orsavova, J. "Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids." International journal of molecular sciences 16.6 (2015): 12871-12890. Link to Full Text for this item Link to SFX for this item
7. Rimm, Y. "Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease." Journal of the American College of Cardiology 66.14 (2015): 1538-1548. Link to SFX for this item
8. Astrup, A. "Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of -the-Art Review." Journal of the American College of Cardiology 76.7: 844-858. Link to SFX for this item
9. Hornstra, G. "Fats in Foods: Current Evidence for Dietary Advice." Annals of Nutrition and Metabolism 72.3 (2018): 248-254. Link to SFX for this item
10. Hoenselaar, R. "Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice." Nutrition 28.2 (2012): 118-23. Link to SFX for this item
11. Praagman, J. "Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study." European Journal of Nutrition 54.6 (2014): 981-90. Link to Full Text for this item Link to SFX for this item
12. Lear, Pamela V. "Absence of intracellular ion channels TPC1 and TPC2 leads to mature-onset obesity in male mice, due to impaired lipid availability for thermogenesis in brown adipose tissue." Endocrinology 156.3 (2015): 975-986. Link to SFX for this item
13. Machu, L. "Phenolic Content and Antioxidant Capacity in Algal Food Products." Molecules 20.1 (2015): 1118-1133. Link to Full Text for this item Link to SFX for this item
14. Yon, Bethany A. "Personal Digital Assistants are Comparable to Traditional Diaries for Dietary Self-Monitoring During a Weight Loss Program." Journal of Behavioral Medicine 30.2 (2007): 165-75. Link to SFX for this item
15. Prior, Ian A. "Cholesterol, coconuts, and diet on Polynesian atolls: A natural experiment: The Pukapuka and Tokelau Island studies Cook Islands." The American Journal of Clinical Nutrition 34.8 (1981): 1552-. Link to SFX for this item
16. Sumczynski, D. "Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli." Food chemistry 174 (2015): 319-325. Link to SFX for this item
17. Talati, R. "The comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis." Journal of the American Dietetic Association 110.5 (2010): 719-26. Link to SFX for this item
18. Lettner, A. "Ectopic fat and insulin resistance." Current Diabetes Reports 8.3 (2008): 185-91. Link to SFX for this item
19. Willett, W C C. "Types of dietary fat and risk of coronary heart disease: a critical review." Journal of the American College of Nutrition 20.1 (2001): 5-19. Link to SFX for this item
20. Fattore, E. "Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials." The American journal of clinical nutrition 99.6 (2014): 1331-1350. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.