ExLibris header image
SFX Logo
Title: Effect of treated farm dairy effluents, with or without animal urine, on nitrous oxide emissions, ammonia oxidisers and denitrifiers in the soil
Source:

Journal of Soils and Sediments [1439-0108] Chen, Siyu yr:2019


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Ahmad, T. "Treatment and utilization of dairy industrial waste: A review." Trends in food science & technology 88: 361-372. Link to SFX for this item
2. "Chromium accumulation in maize and cowpea after successive applications of composted tannery sludge." Acta scientiarum. 40.1: 35361-. Link to SFX for this item
3. Boguniewicz-Zablocka, J. "Water quality and resource management in the dairy industry." Environmental Science and Pollution Research 26.2 (2019): 1208-1216. Link to Full Text for this item Link to SFX for this item
4. Kasmi, M. "Biological Processes as Promoting Way for Both Treatment and Valorization of Dairy Industry Effluents." Waste and Biomass Valorization 9.2 (2018): 195-209. Link to SFX for this item
5. Gogate, Parag R. "A review on approaches for efficient recovery of whey proteins from dairy industry effluents." Journal of food engineering 215: 84-96. Link to SFX for this item
6. Rad, Salimeh J. "Water utilisation, energy utilisation and waste water management in the dairy industry: A review." International journal of dairy technology 67.1 (2014): 1-20. Link to Full Text for this item Link to SFX for this item
7. "Removal of copper from cattle footbath wastewater with layered double hydroxide adsorbents as a route to antimicrobial resistance mitigation on dairy farms." The science of the total environment. 655: 1139-1149. Link to SFX for this item
8. Kaur, N. "Recent developments in purification techniques and industrial applications for whey valorization: A review." Chemical engineering communications 207.1: 1-16. Link to SFX for this item
9. Chen, G Q. "A review of salty waste stream management in the Australian dairy industry." Journal of environmental management 224: 406-413. Link to SFX for this item
10. ten Hoeve, M. "Life cycle inventory modeling of phosphorus substitution, losses and crop uptake after land application of organic waste products." The International Journal of Life Cycle Assessment 23.10 (2017): 1-16. Link to Full Text for this item Link to SFX for this item
11. Nandanwar, Sachin U. "Capture of harmful radioactive contaminants from off-gas stream using porous solid sorbents for clean environment – A review." Chemical engineering journal 306.C (2016): 369-381. Link to SFX for this item
12. Vatai, Z. "Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review." Food and Bioprocess Technology 9.1 (2016): 16-48. Link to SFX for this item
13. Kulozik, K. "Membrane fouling during ultra- and microfiltration of whey and whey proteins at different environmental conditions: The role of aggregated whey proteins as fouling initiators." Journal of membrane science 489 (2015): 20-27. Link to SFX for this item
14. Saleth, R. "Water Management, Food Security and Sustainable Agriculture in Developing Economies." International Journal of Water Resources Development 29.4 (2013): 678-681. Link to SFX for this item
15. Ortega rivas, E. "Non-thermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages." Critical reviews in food science and nutrition 54.2 (2012): 4294967295-207. Link to SFX for this item
16. Ana, Ana P. "Cheese whey management: A review." Journal of environmental management 110.C (2012): 48-68. Link to SFX for this item
17. "19 th ADSA Discover Conference on Food Animal Agriculture: Key Issues in Sustainability of the Dairy Industry." Journal of dairy science 93.1 (2010): 426-426. Link to SFX for this item
18. Reddy, C A. "Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein." Applied and environmental microbiology 32.6 (1976): 769-776. Link to Full Text for this item Link to SFX for this item
19. Walker, S I. "Waste water treatment in the dairy industry." International journal of dairy technology 54.2 (2001): 78-80. Link to Full Text for this item Link to SFX for this item
20. M, V. "Treatment of dairy industry wastewater by reverse osmosis for water reuse." Desalination 219.1-3 (2008): 190-202. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced